References

  1. EFSA - Nutrition and health claims register. [Internet]. EU: European Commission web pages; 2016 [cited 2019 Jul 08]. Available from http://ec.europa.eu/food/safety/labelling_nutrition/claims/register/public/?event=register.home
  2. NICE (2008), Antenatal care routine care for the healthy pregnant woman. Clinical Guideline
  3. Morse LN. Benefits of Docosahexaenoic Acid, Folic Acid, Vitamin D and Iodine on Foetal and Infant Brain Development and Function Following Maternal Supplementation during Pregnancy and Lactation. Nutrients. 2012;4:799-840.
  4. Mary Frances Picciano (2003) Pregnancy and Lactation: Physiological Adjustments, Nutritional Requirements and the Role of Dietary Supplements. J. Nutr. vol. 133 no. 6 1997S-2002S,
  5. Picciano MF. Pregnancy and Lactation: Physiological Adjustments, Nutritional Requirements and the Role of Dietary Supplements. The Journal of Nutrition. 2003;133(6):1997S-2002S
  6. Cooper C. (2003) Johnson’s Mother & Baby. London: Dorling Kindersley, Penguin Company
  7. Haider BA et al. Effect of multiple micronutrient supplementations during pregnancy on maternal and birth outcomes. BMC Public Health.2011;11 Suppl 3:S1-9
  8. Hibbeln JR et al. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet. 2007;369(9561):578-85.
  9. Your pregnancy and baby. [Internet].UK: NHS services; 2016 [cited 2019 Jul 08]. Available from: http://www.nhs.uk/conditions/pregnancy-and-baby/pages/pregnancy-and-baby-care.aspx